Strascinate Bronze Die Burned Wheat Pasta from Apulia, a pasta variety likely originating from the Apulia region (also known as Puglia) in southern Italy.
Here’s a little more about it:
Strascinate: This type of pasta is traditionally handmade, often with a rough, rustic texture, and it's usually shaped by hand, which gives it a unique, slightly twisted or curved form. The name "strascinate" comes from the verb "strascinare," meaning "to drag," which refers to how the dough is pulled along a surface to create the shape.
Bronze Die: This refers to the traditional method of making pasta, where a bronze die is used to shape the pasta. The result is a rougher texture compared to modern Teflon dies, which allows the pasta to better hold sauces, giving it a more authentic Italian feel and taste.
Burned Wheat (Grano Arso): This indicates that the pasta is made using wheat that has been toasted, or "burned," which is a traditional practice from the Apulia region. The toasting imparts a slightly smoky flavor to the wheat, making the pasta richer and more distinct in taste.
Comentarios