Majani Extra Dark Chocolate 53% Cocoa With Hazelnuts 115g
 
Indulge in the rich and decadent flavor of our Extra Dark Chocolate Bar with Hazelnuts from the renowned Italian chocolatier, Majani 1796. Made with 53% cocoa, this blissful combination of extra dark chocolate and roasted hazelnuts offers a perfect balance of sweetness and nuttiness. Each bite is a sensory experience, with smooth and velvety chocolate and crunchy, buttery hazelnuts. At 115g, this gourmet chocolate bar is the perfect size for savoring on your own or sharing with a loved one. Whether you're a dark chocolate enthusiast or simply looking for a luxurious treat, Majani 1796's Extra Dark Chocolate Bar with Hazelnuts will delight your taste buds and satisfy your cravings. Elevate your snacking experience and treat yourself to a taste of Italian luxury with this exquisite chocolate bar.
About MAJANI 1796
 
From Majani family's creativity and passion for innovation comes the first solid-shaped chocolate produced in Italy.
Majani 1796 was founded in Bologna in 1796 by Teresina Majani, the ancestor of the oldest family of Italian chocolatiers. For 227 years and seven generations, Majani 1796 has been producing chocolate creations using the best raw materials, still following the old recipes and traditional methods of processing.
The company’s products are made from a selection of the best varieties of cocoa beans from different territories, cultivated in 20 different areas of origin. Their unique aromas form the complex and harmonious bouquet of Majani chocolate. After drying in the sun, the beans, in jute bags, arrive at the Majani plant where they are processed.
Some of its most famed products include Cioccolata Scorza, created om 1832 and named after its similarity to a tree bark, and the Cremino Fiat, with its four layers and hazelnuts and almonds.
In 2000, chocolate Tortellino was added to Majani’s specialties, establishing the company’s link with the territory.