Extra Dark Chocolate 70% Peru Majani 1796 – 75g
 
Discover the decadent delight of Extra Dark Chocolate 70% Peru by Majani 1796. This 75g bar blends the rich, intense flavor of 70% dark chocolate with the delicate, fruity notes of Peruvian cocoa. With a history dating back to 1796, Majani is known for its expertise in crafting high-quality chocolates, making this bar a truly exquisite treat for any chocolate lover. Indulge in the smooth, velvety texture and deep, complex flavors of this premium dark chocolate, perfect for savoring on its own or pairing with your favorite wine. Treat yourself or a loved one to the luxurious experience of Extra Dark Chocolate 70% Peru Majani 1796 – a true masterpiece of chocolate craftsmanship.
 
About MAJANI 1796
 
From Majani family's creativity and passion for innovation comes the first solid-shaped chocolate produced in Italy.
Majani 1796 was founded in Bologna in 1796 by Teresina Majani, the ancestor of the oldest family of Italian chocolatiers. For 227 years and seven generations, Majani 1796 has been producing chocolate creations using the best raw materials, still following the old recipes and traditional methods of processing.
The company’s products are made from a selection of the best varieties of cocoa beans from different territories, cultivated in 20 different areas of origin. Their unique aromas form the complex and harmonious bouquet of Majani chocolate. After drying in the sun, the beans, in jute bags, arrive at the Majani plant where they are processed.
Some of its most famed products include Cioccolata Scorza, created om 1832 and named after its similarity to a tree bark, and the Cremino Fiat, with its four layers and hazelnuts and almonds.
In 2000, chocolate Tortellino was added to Majani’s specialties, establishing the company’s link with the territory.