Extra Dark Chocolate 53% Cocoa With Nibs Decor On Top - 115g
 
Indulge in the rich, intense flavor of our Extra Dark Chocolate Bar, made with 53% cocoa for a truly decadent experience. This 115g bar is topped with crunchy cocoa nibs, adding a delightful texture and even more depth of flavor to every bite. Crafted by Majani 1796, a renowned Italian chocolatier with a history dating back over 200 years, you can trust in the quality and tradition behind every bite. Treat yourself to a luxurious chocolate experience or share this exquisite bar with a fellow chocolate lover as a thoughtful gift. Whether enjoyed on its own or as a luxurious ingredient in your favorite recipes, this Extra Dark Chocolate Bar is sure to satisfy even the most discerning chocolate connoisseur.
 
About MAJANI 1796
 
From Majani family's creativity and passion for innovation comes the first solid-shaped chocolate produced in Italy.
Majani 1796 was founded in Bologna in 1796 by Teresina Majani, the ancestor of the oldest family of Italian chocolatiers. For 227 years and seven generations, Majani 1796 has been producing chocolate creations using the best raw materials, still following the old recipes and traditional methods of processing.
The company’s products are made from a selection of the best varieties of cocoa beans from different territories, cultivated in 20 different areas of origin. Their unique aromas form the complex and harmonious bouquet of Majani chocolate. After drying in the sun, the beans, in jute bags, arrive at the Majani plant where they are processed.
Some of its most famed products include Cioccolata Scorza, created om 1832 and named after its similarity to a tree bark, and the Cremino Fiat, with its four layers and hazelnuts and almonds.
In 2000, chocolate Tortellino was added to Majani’s specialties, establishing the company’s link with the territory.