Hot Chocolate Classic Thick Mixture Preparation | Majani 1796 – 30g
Indulge in the rich and creamy taste of MAJANI 1796 Hot Classic Chocolate . This decadent hot chocolate is made with high-quality, gluten-free ingredients, ensuring it's suitable for those with dietary restrictions. With a thick and luxurious texture, this hot chocolate is perfect for cozy nights in or as a special treat during the holidays. Each 30g package contains just the right amount for a single serving, making it easy to enjoy this luxurious beverage anytime. Treat yourself to the smooth and velvety goodness of MAJANI 1796 Hot Classic Chocolate flavor today.
MAJANI 1796 – 30g Italy
Ideal for warming up on the coldest days available in classic, dark, gianduja, pistachio and white chocolate,... flavors.
How to prepare this delicious hot drink:
Mix 1 bag of Majani cacao powder with 125 ml of milk (preferably at room temperature).
Put it in a pan and slowly bring to the boil until reaching the desired density. Single serving pack. Gluten free. Best Gourmet Chocolate Ever!
About MAJANI 1796
- From Majani family's creativity and passion for innovation comes the first solid-shaped chocolate produced in Italy.
- Majani 1796 was founded in Bologna in 1796 by Teresina Majani, the ancestor of the oldest family of Italian chocolatiers. For 227 years and seven generations, Majani 1796 has been producing chocolate creations using the best raw materials, still following the old recipes and traditional methods of processing.
- The company’s products are made from a selection of the best varieties of cocoa beans from different territories, cultivated in 20 different areas of origin. Their unique aromas form the complex and harmonious bouquet of Majani chocolate. After drying in the sun, the beans, in jute bags, arrive at the Majani plant where they are processed.
- Some of its most famed products include Cioccolata Scorza, created om 1832 and named after its similarity to a tree bark, and the Cremino Fiat, with its four layers and hazelnuts and almonds.
- In 2000, chocolate Tortellino was added to Majani’s specialties, establishing the company’s link with the territory.