Panettone Chocolate and Sugar Iced -1kg
Gourmet Bread Cake in Luxury Hand-Wrapped Craft Paper
Made with Flamigni’s 100 year old “mother yeast”, after baking they are left to hang upside down for 24 hours to ensure a light, fully and delicious cake, a joy to eat!
Flamigni’s beautiful and classic designs make these wonderful panettone a hit every year during festivities of Christmas, New year and all year’s along!
Panettone was invented in Milan, but has then conquered entire Italy. It is the symbol of Christmas and the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Flamigni produces its panettoni with high quality natural ingredients. Production processes follow traditional criteria and some phases are characterized by a manual intervention in order to exalt the goodness of ingredients. Panettone is a genuine and digestible product, since Flamigni aims to create healthy products of high organoleptic quality.
INGREDIENTS
Wheat flour, raisins, candied orange peels (orange peels, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolk, natural mother yeast (contains wheat), emulsifier natural mono and diglycerides of fatty acids-sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavors, Madagascar vanilla extract.
ICING INGREDIENTS 10%: sugar, egg whites, hazelnuts, almonds, apricot kernels, rice flour.
Contains: Wheat, butter, eggs, hazelnuts, almonds.
May contain traces of soy and nuts (almonds, pistachios). It does not contain G.M.O.
Keep the product away from heat sources and direct sunlight.