Panettone Luxury Gran Gianduja Flamigni from Italy 950g
Indulge in the exquisite taste of Panettone Luxury Gran Gianduja Flamigni from Italy, now available at IFM Gourmet Store Dubai. Crafted with the finest ingredients, this 950g delight boasts rich chocolate and hazelnut flavors that evoke Italian tradition. Ideal for celebrations or as a luxurious gift, it epitomizes the high-quality products we proudly offer both online and in-store. Discover the perfect blend of tradition and luxury with every bite.
Gran Gianduja Panettone Flamigni – 950g
The new “Gran Gianduja” Panettone
A contemporary restyling for a delicious recipe: panettone with delicious gianduja cream, covered with dark chocolate and crunchy hazelnut grains.
A great gourmet panettone with gianduja filling recipe in luxury packaging with precious sparkling paper.
The panettone bread cake retains a special aura, bringing a feeling of love, luck and joy whenever it is offered..
Flamigni produces Italian panettone loaf cakes since 1930. A sweet passion since 1930.
Quality is synonym of time. Flamigni focuses on quality and therefore is never in a hurry.
Flamigni produces its panettoni with only high quality natural ingredients.
Production processes follow traditional criteria and some phases are characterized by a manual intervention in order to exalt the goodness of ingredients.
Gianduia or gianduja is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon’s regency. It can be consumed in the form of bars or as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter.
Flamigni
The Italian family Flamigni story begins in 1930 when the three Flamigni brothers: Armando, Lieto and Aurelio, opened a pastry and coffee shop in Saffi Square in Forli, Emilia-Romagna. The brothers’ flagship product was torrone (Italian nougat) in all its variations and it helped establish their reputation throughout Italy.
Flamigni then applied their same passion for authenticity and quality to panettone, opening a purpose-built bakery in the Langhe region of Piedmont, in collaboration with Antonio Fava, a local artisan baker.
Today the company is run by Marco Buli, son-in-law of one of the founder, his daughter Renata, and son Massimo. They continue to operate two production centers ; Forli for nougat and biscuits, and Rodello d’Alba for panettone and baked goods.
The Flamigni range is renowned for premium quality ingredients, masterful production and beautiful presentation. Italian Food Masters has been proudly importing Flamigni products to United Arab Emirates since 2015.