Panettone with Marrons Glacés Chestnuts  Monte bianco Flamigni 950g
 
Gran White Chocolate Panettone Flamigni with Marrons Glacés – 950g
The new “Mont Blanc” Panettone with Chestnuts in luxury gift box
The new “Montebianco” Panettone
A contemporary restyling for a delicious recipes: a flavored dough with chestnuts cream and marrons glacés in pieces, covered with white chocolate and meringue.
A great gourmet panettone gift with chocolate filling recipe in luxury packaging with precious sparkling paper.
The panettone bread cake retains a special aura, bringing a feeling of love, luck and joy whenever it is offered.
Flamigni produces Italian panettone loaf cakes since 1930. An Italian sweet passion since 1930.
Quality is synonym of time. Flamigni focuses on quality and therefore is never in a hurry.
Flamigni produces its panettoni with high quality natural ingredients.
Production processes follow traditional criteria and some phases are characterized by a manual intervention in order to exalt the goodness of ingredients.
Flamigni
The Italian family Flamigni story begins in 1930 when the three Flamigni brothers: Armando, Lieto and Aurelio, opened a pastry and coffee shop in Saffi Square in Forli, Emilia-Romagna. The brothers’ flagship product was torrone (Italian nougat) in all its variations and it helped establish their reputation throughout Italy. Flamigni then applied their same passion for authenticity and quality to panettone, opening a purpose-built bakery in the Langhe region of Piedmont, in collaboration with Antonio Fava, a local artisan baker.
Today the company is run by Marco Buli, son-in-law of one of the founder, his daughter Renata, and son Massimo. They continue to operate two production centers ; Forli for nougat and biscuits, and Rodello d’Alba for panettone and baked goods. The Flamigni range is renowned for premium quality ingredients, masterful production and beautiful presentation. Italian Food Masters has been proudly importing Flamigni products to United Arab Emirates since 2015.