Pasta Di Gragnano IGP Tagliatelle Italian Traditional Pasta Wheat Bronze Die 500g
 
Discover the delicious taste of authentic Italian cuisine with our Pasta Di Gragnano IGP Tagliatelle. Made from the finest durum wheat and shaped with a bronze die, this traditional pasta boasts a rough texture that perfectly holds sauces. Each strand of pasta is carefully crafted and dried slowly in the mountain air of Gragnano, ensuring a superior taste and texture. Whether you're whipping up a classic Bolognese or a creamy carbonara, this pasta is the perfect choice for elevating your homemade dishes to gourmet level. Indulge in the flavors of Italy with our Pasta Di Gragnano IGP Tagliatelle, and experience the difference that quality ingredients and time-honored techniques can make.
 
Quality Italian Pasta
 
Cooking time 12 minutes
 
The city of Gragnano is said to make the best pasta in the world. This is mostly due to the city’s unique positioning. Because it sits next to a mountain, the air is generally cool. The unique mixture of sun, humidity, and wind in the region combine to form the right conditions for growing a superior wheat product.Tagliatelle is a type of pasta with wide, flat noodles made with wheat flour.The Tagliatelle di Gragnano IGP are excellent with full-bodied sauces based on meat, pesto or tomato sauce as catch the sauce well. They are produced according to the dictates of the ancient family tradition using the best first-extraction coarse-grained semolina mixed with water from local spring. The bronze drawing and the long and delicate drying at low temperature help to create a unique and high quality product.