The process of covering food with truffle bread crumbs, before it is cooked to improve the flavor and texture of the food after it has been prepared. Once the food is breaded, it is then baked, sautéed, broiled, or deep-fried to create a crispy, crunchy crust that covers the food.
Refined and fresh cow’s milk mozzarella enriched with real grated truffle which makes them irresistibly tasty.
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