Balsamic Vinegar of Modena I.G.P. (Protected Geographical Indication) 6 MEDALS
Balsamic Vinegar of Modena – Quality 6 – HIGH DENSITY for raw use – Acidity min. 6%
A must-have for Italian food lovers! The balsamic vinegar from Modena is a very special vinegar : it is made from cooked grape must. Then, it is let in a wooden barrel and as it becomes older its taste is more and more sweet and aromatic.
The balsamic vinegar from Modena is a very special vinegar: it is made from cooked grape must. Then, it is let in a wooden barrel and as it becomes older its taste is more and more sweet and aromatic.
For more than 100 years, this condiment is made from the Trebbiano grape variety. This kind of balsamic vinegar has been aged for 10 years in a wooden box. Its taste is slightly tart and we especially enjoy its authentic Italian flavors. This is the perfect product to season all your salads and vegetables. You can prepare great vinaigrette sauces.
Barrel age: 12 years
Ingredients: Grape juice vinegar, cooked grape must
Ideal on: grilled vegetables, chips, boiled potatoes, boiled and roast meat, fish, cheese (Pecorino, Provola, Parmesan cheese), pizza, ice-cream.
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A variety of bakery items from mouth-watering desserts to biscuits, frozen pizzas Margherita (in honor of Queen Margherita of Italy) and pizza bases and focaccia are also available.
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We also offer a wide selection of gourmet bio jams with sugar only from fruit itself, floral honeys, balsamic vinegars of Modena up to 150 years aged, extra virgin olive oils reserve and flavored, truffles specialities (fresh Italian truffles on order), rare spices condiments, high protein pasta and cheeses sauces, frozen cakes and desserts, premium tea, unique flavors of Italian gelato, savories, special and classic panettoni and pandoro bread cakes with unique packagings, antique traditional finest chocolates and candies to explore the real traditional flavors.
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