Spanish Smoked aprika
Often labeled “pimentón,” Spanish paprika is commonly made with smoked peppers, which, as you can probably gather, brings a deeper, smokier flavor to the table. The heat and sweetness levels in Spanish paprika vary based on the blend of peppers used. You might see dulce (sweet), agrodulce (bittersweet), or picante (hot) varieties at a spice shop or well-equipped grocery store. This isn’t to say all Spanish paprika is smoked, but the Spanish varieties available to us most likely are. And when we’re making something like paella or other gourmet dishes, that’s exactly what we’re looking for.
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