Chili Pepper in Extra Virgin Olive Oil – A Great Flavor !
The chili pepper ingredient that adds a rich, earthy and complex flavor to the premium extra virgin olive oil and can be used in a variety of ways.
Exquisitely produced by artisans specialized in products blended in extra virgin olive oil. An aromatic flavor as with just add a few drops on your favorite dish! A perfect finishing oil for flavoring pastas, rice, risotto, meats, fowl, eggs, mushrooms, cheese like Brie, Gruyere, Parmigiano Reggiano also soups, vegetables and much more.
- INFUSION. Extra virgin olive oil is a staple in Italian cuisine, and since ancient times it has been infused with spices. Only through a rigorous process of selection of raw materials, as tradition dictates, are the flavors, aromas and all the organoleptic properties of both the extra virgin olive oil and the infusion ingredients it enhances.
- PURE EXTRA VIRGIN OLIVE OIL. The manufacturing process is traditional and subject to high analytical standards. The EVO oil is obtained by mechanical pressing of the olives, harvested at the right moment of ripeness, through a continuous cycle extraction plant, at low temperatures to preserve all the aromas of the freshly picked tuber. A delicate oil results from this process, ready to enhance the essence.
- QUALITY ITALIAN Chili Pepper. The selection of chili peppers is very rigorous: only fine quality tubers that have reached the right degree of ripeness and express pleasant and intense notes.