Our Italian Artisanal Gelato contains all the culture of Made in Italy production, the charm of products Made in Venice, and the grand tradition of Michielan’s Premiata Gelateria.
“ The difference between artisan gelato and industrial gelato lies in the whisking process.
The production process of both comprises 4 phases, during which the difference between the two products clearly emerges: selecting the ingredients, pasteurization, aging, and whisking. These are the crucial elements to obtain a good gelato.
With the long experienced processing system, the master gelato-makes have succeeded in creating one of the finest versions of Italian artisan gelato, a success now sought-after, acclaimed, and savored worldwide. “