Hot Chocolate Dark Thick – Mono portion
MAJANI 1796 – 30g Italy
HOT CHOCOLATE
Ideal for warming up on the coldest days available in classic, dark, gianduja, pistachio and white chocolate flavors.
How to prepare this delicious hot drink:
Mix 1 bag of Majani cacao powder with 125 ml of milk (preferably at room temperature).
Put it in a pan and slowly bring to the boil until reaching the desired density. Single serving pack. Gluten free.
Best Gourmet Chocolate Ever!
Whoever said “chocolate is chocolate” has not eaten Majani Fine Gourmet Chocolate. I love this authentic chocolate from Bologna, Italy.
What is the history of Majani chocolate?
Founded in the year 1796, Majani’s history is legendary, having produced the first form of solid chocolate in Italy, named the ‘Scorza’. In 1911, Majani collaborated with the major Italian car brand FIAT to produce the legendary ‘Fiat Cremino’, still in production today.