- Variety of olives: Ogliarola Salentina and Cellina di Nardò varieties, typical cultivars of Salento, in southern Puglia, harvested only in October.
- A certification body guarantees its origin, typicality and quality, in compliance with a strict production disciplinary. D.O.P. stands for Denominazione di Origine Protetta (literally Protected Designation of Origin and often indicated as P.O.D.). It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area (referred to by the name of the product itself and coinciding with a place, a region or a country).
- Sensory Profile: it is an extra virgin olive oil of absolute excellence. Medium fruity, it immediately releases sensations of green apple, mown grass and artichoke
- Pairings: it is a happy accompaniment to white meats, cooked vegetables but also to salads, caprese and pastas.
- This single variety oil comes from passion and careful selections by the congedi family that has been producing the great Apulia region olive since 1917 for over 100 years.
- Italian Extra Virgin Olive oil made by Olearia Congedi in Ugento (LE), Apulia region.
- High antioxidant properties.
- Superior category extra virgin olive oil obtained directly from olives and solely by mechanical mean.