Prepared with shelled pistachios, selected, with the addition of oil, salt and pepper. This pesto has the taste, colour and aroma typical of the pistachio nut – a precious, unique ingredient. It is excellent for any preparation: from condiments for pasta and rice, to preparing lasagne and filled pasta, as well as creating tasty alternatives for pizza, bruschetta and savoury pastry.
IFM GOURMET BLOG
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