At the end of the last century the fi rst espresso machine was manufactured in Italy. Since then, thanks to the water pressure and the very fine grinding, one can make the most of the characteristics and qualities of coffee, which translate into an intense aroma and unique taste. With this blend of ground “Espresso”, it’s possible to make an exceptional coffee, capturing all the aromas and tastes typical of only the best varieties of Arabica.
IFM GOURMET BLOG
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