Cockles in water 40/50 pieces
Cockles from Galicia in brine 115 gr. can
Cockles in water, selected for size, and elaborated by experienced hands. They are then delicately cooked, preserving their fresh briny flavor. They’re then packed in nothing more than salt water, to allow their natural flavour to shine through. Not only are these cockles delicious, they are packed full of health benefits, too.
Rich in calcium and iron, they are also a great source of the vitamin B12, which plays an important role in brain function.
Cockles from Galician estuaries (Galician Rias) are noted for their high calcium and iron content, and they are also high in protein.
If you love clams and oysters, you’ll definitely love cockles too. You can eat these mollusks in the same way as mussels. The preparation of cockles is simple. Cockles have lean meat that is very flavorful. The taste of fresh cockle is described as tasty and summery. This taste enhances very well in combination with pasta and fresh parsley. You can also add white wine, Italian Parmesan cheese, parsley and lemon juice.
Features
Net weight: 115g Drained weight: 63g
Species
Cockles (Cerastoderma Edule)
Ingredients
Cockles (Cerastoderma Edule), water and salt.
Nutrition facts per 100g of drained product | |
ENERGY | 274 kJ / 65 kcal |
---|---|
FATS | 1,0 g |
OF WHICH SATURATED | 0,0 g |
CARBOHYDRATES | 0,0 g |
OF WHICH SUGAR | 0,0 g |
PROTEINS | 14,0 g |
SALT | 1,2 g |
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