Cultivated over an area of around a million hectares, and employing nearly four hundred thousand people, coffee is one of Colombia ‘s major products. After Brazil, Colombia is the world’s second largest exporter of coffee, and the leading producer of “washed” coffee, also known as “mild”. During the mid-morning break or in the afternoon, the smooth taste and sweet fl avour of this coffee offer a stimulating pleasure.
IFM GOURMET BLOG
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