COFFEE BEANS COSTA RICA TARRAZU – 250gr
Coffee beans with sweet and fragrant hints.
- 100% Arabica coffee, grown at an altitude between 1200 and 1700 meters (SHG).
- The medium roast gives the cup of coffee a full body and sweetness.
- Single-origin carefully selected and artfully roasted to offer the best quality.
- The climatic and geographical conditions combined with the richness of the rich and well-drained volcanic soil offer an excellent natural habitat for the cultivation of the plant.
- The preservation of taste and aromas is ensured by the packaging in an inert protective atmosphere.
SWEET AND BODY
Fragrant, full-bodied, well-balanced a pleasure to be enjoyed in moments of relaxation This coffee has been grown since the late 1700s in the mountains of the homonymous district south of San Josè, at an altitude between 1200 and 1700 meters. The climatic and geographical conditions combined with the richness of the rich and well-drained volcanic soil offer an excellent natural habitat for cultivation. Tarrazu coffee with its light, clean, delicate aroma and its magnificent scent is one of the best in the world.
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