Ventresca Yellowfin Tuna belly in olive oil 111 gr.
Yellowfin tuna belly is one of the best tuna species whose meat is fine, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
How do you eat Ventresca tuna ? You can use this quality of tuna anywhere you would use other canned tuna for a luxurious upgrade, like in salade niçoise and it is often served straight out of the tin alongside potato chips or crackers.
Features
Net weight: 111g
Drained weight: 81g
Species
Yellowfin Tuna (Thunnus Albacares).
Fishing area
FAO51 / FAO34
Ingredients
Yellowfin Tuna, olive oil and salt.
Nutrition facts per 100g of drained product | |
ENERGY | 819 kJ / 196 Kcal |
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FATS | 9,9 g |
OF WHICH SATURATED | 1,8 g |
CARBOHYDRATES | 0 g |
OF WHICH SUGAR | 0 g |
PROTEINS | 26,7 g |
SALT | 1,2 g |
OMEGA-3 | 0,79 g |
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