Soup prepared with 7 vegetables, in broth. A ready-to-eat dish to be diluted as desired with vegetable broth and served hot, accompanied with pasta or croutons.
IFM GOURMET BLOG
Soup prepared with 7 vegetables, in broth. A ready-to-eat dish to be diluted as desired with vegetable broth and served hot, accompanied with pasta or croutons.
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