Orecchiette Pasta Quality Blue Line Italian Traditional Wheat Durum Pasta from Sardinia with 13% Protein produced by F.lli Cellino.
The Pastificio F.lli Cellino now produces 44 appreciated durum wheat normal shapes and 12 durum wheat bronze die shapes, each of them created to satisfy the most demanding palates and enhances any type of sauce. There are no shapes whose sole purpose is to be pleasing to the eye – each shape produces a particular sensation on the palate and is best suited to a particular type of sauce.