Pasta Tortiglioni 83 Italian Tradition 13% protein
Tortiglioni are a type of Italian pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning “to twist”.
A tortiglione is a characteristic design used in pasta manufacturing, with vertical ridges.
From Sardinia we bring you the delicious Pasta Cellino, versatile and with 13.0% protein made from the best durum wheat semolina.
Produced using traditional pasta-making techniques the range includes fusilli, penne, tortiglioni, spaghetti, linguine, farfalle and much more.
Extruded through traditional bronze and Teflon ‘dies’ and dried at low temperatures, our pasta offers more protein than other regular ones.
Cooking time: 10-12 minutes
For exceptional recipes dishes !
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